Do you know what Rennet is? Do you know what Castoreum is? The former is commonly used in making cheeses and is an enzyme extracted from …
THE PRO & CONS OF LABELING GMO PRODUCTS PANEL DISCUSSION: OCTOBER 1, 2014 AT 7PM – 8:30PM AT ELLWOODTHOMPSON’S
We are all set for a great panel discussion with food industry representatives and community activists about the pros and cons of labeling …